Features and Advantages

• 1800W High Power: This high power output enables quick heating, reducing the waiting time for your food to start cooking. Whether you're frying eggs, sautéing vegetables, or making a stir-fry, it gets the job done efficiently and allows you to prepare meals faster.
• Multi-Functional Design: It can be used for multiple cooking methods like frying, sautéing, baking, and even making pancakes. The flat cooking surface provides a good area for different types of food, giving you the flexibility to create diverse dishes without needing multiple pans.
• Non-Stick Coating: The frying pan comes with a non-stick coating on the cooking surface. This not only makes it easier for food to slide off when it's cooked but also simplifies the cleaning process. You can enjoy cooking without the worry of food sticking and having a difficult time cleaning up afterward.
• Even Heat Distribution: It is designed to distribute heat evenly across the entire cooking surface. This ensures that your food is cooked uniformly, preventing any hot spots that could cause some parts to burn while others remain undercooked.
• Safety Features: Incorporates safety elements such as overheat protection. If the pan gets too hot during the cooking process, it will automatically cut off the power or adjust the temperature to prevent any accidents or damage to the appliance, giving you peace of mind while cooking.

Key Specifications

How to Use

1. Initial Setup:
   • Place the electric frying pan on a flat, stable, and heat-resistant surface.
   • Plug it into a 220V power outlet.
2. Preheating:
   • Turn on the frying pan and use the control mode (knob or digital panel) to set the desired preheating temperature. The appropriate temperature will vary depending on the type of food you plan to cook. For example, for frying eggs, a medium heat setting might be suitable.
3. Cooking:
   • Once the pan is preheated (usually indicated by an indicator light or when you can feel the heat rising), add a small amount of oil if needed (due to the non-stick coating, oil may not always be necessary).
   • Place your food items on the cooking surface. For example, if making a stir-fry, add the vegetables and meat in an orderly manner.
   • Monitor the cooking process and stir or flip the food as necessary to ensure even cooking. Adjust the temperature if needed during the cooking process.
4. Finishing and Cleaning:
   • When the food is cooked to your liking, turn off the frying pan and unplug it from the power outlet.
   • Use a spatula to remove the food from the pan.
   • Let the pan cool down and then clean it by wiping the cooking surface with a damp cloth or sponge. If there's stubborn residue, you can use mild detergent and warm water.