🌟 Why Choose the LIVEN MF-100?

• Versatile Functions: This appliance stands out with its multiple functions. It can perform tasks like grilling, frying, baking, roasting, and even steaming, all in one compact unit. This versatility allows you to create a vast array of dishes, from juicy steaks and crispy fries to delicious cakes and healthy steamed vegetables, without the need for numerous separate appliances.
• Compact Design: Its space-saving design is a major advantage. Ideal for kitchens with limited countertop or storage space, it can be easily placed and stored when not in use. Despite its smaller footprint, it doesn't compromise on functionality, offering a full range of cooking options.
• High-Quality Construction: Built with durable materials, the MF-100 is designed to withstand regular use in both home and commercial environments. The sturdy casing and reliable internal components ensure long-term performance, making it a worthy investment for those who love to cook.
• Even Heat Distribution: Equipped with advanced heating technology, it guarantees even heat distribution across the cooking surfaces or within the cooking chamber, depending on the function being used. This results in consistent cooking results every time, so you don't have to worry about undercooked or overcooked spots on your food.
• User-Friendly Operation: Despite its many functions, it's surprisingly easy to operate. The intuitive control panel allows you to switch between functions and adjust temperature and time settings with ease. Whether you're an experienced chef or a novice cook, you'll find it simple to get started and create delicious meals.

📌 Key Specifications

✨ Product Highlights

• Time-Saving: With its ability to perform multiple cooking tasks, you can save time by using the same appliance for different parts of a meal. For example, you can grill the main course and then quickly switch to steaming the vegetables all in one go, reducing the overall cooking time and making meal preparation more efficient.
• Easy to Clean: The appliance is designed with cleaning in mind. Many of the cooking surfaces and removable parts are non-stick or easy to wipe clean. After use, you can simply remove the parts that need cleaning, wash them with warm, soapy water, and wipe down the exterior to keep it looking new and ready for the next use.
• Adaptable to Different Recipes: Whether you're following a traditional family recipe or experimenting with new cuisines, the MF-100 can adapt. Its wide range of functions allows you to recreate a variety of dishes from around the world, giving you the freedom to explore your culinary creativity.
• Great for Small Gatherings: Its size is perfect for cooking for small to medium-sized groups. You can prepare a diverse menu for family dinners, get-togethers with friends, or even small office parties, making it a practical choice for various social occasions.

🍳/🍖/🍰/🥦 How to Use

Grilling

1. Initial Setup:
   • Place the LIVEN MF-100 on a flat, stable, and heat-resistant surface in your kitchen or restaurant area. Make sure it's close to a power outlet but away from any water sources that could cause damage.
   • Plug the appliance into the power outlet.
2. Preheating:
   • Turn on the grilling function using the control panel and set the desired preheating temperature. The temperature will depend on the type of food you're grilling. For example, a higher temperature is usually needed for searing steaks. Wait for the indicator light to show that the grill has reached the set temperature. This usually takes a few minutes.
3. Preparing the Food:
   • While the grill is preheating, prepare your food items. Season them as desired with salt, pepper, marinades, or other seasonings. Cut meats, vegetables, or other ingredients into appropriate sizes for grilling.
4. Cooking:
   • Once the grill has reached the preheating temperature, carefully place your food on the grilling surface. Make sure to leave enough space between the items for even cooking.
   • Monitor the cooking process through any visible indicator lights or by checking the food's progress at regular intervals. Flip the food when one side is cooked to your liking, using appropriate utensils that won't damage the grilling surface.
   • The cooking time will vary depending on the thickness and type of food. For example, a 1-inch thick steak might take about 3-4 minutes per side for medium-rare.
5. Serving and Cleaning:
   • When the food is fully cooked, use tongs or a spatula to remove it from the grill and transfer it to plates. Serve and enjoy your delicious grilled meal.
   • After use, turn off the grilling function and unplug the appliance from the power source. Let it cool down for a few minutes. Wipe the grilling surface with a damp cloth or sponge to remove any remaining food particles. If there are any removable parts, take them out and wash them with warm, soapy water. Wipe the exterior of the appliance to keep it clean and store it in a safe place when it's completely dry.

Frying

1. Initial Setup:
   • Follow the same initial setup steps as for grilling by placing the appliance on a suitable surface and plugging it in.
2. Preheating:
   • Switch on the frying function and set the appropriate temperature. The temperature will vary depending on what you're frying. For example, for french fries, you might set it to a medium-high heat. Wait for the indicator light to show that the frying element has reached the set temperature.
3. Preparing the Ingredients:
   • While the appliance is heating up, prepare your ingredients. Cut potatoes into fries, or prepare chicken pieces, fish fillets, etc. You can also coat them with batter or breadcrumbs if desired.
4. Cooking:
   • Once the frying temperature is reached, carefully place the food items into the frying area. Make sure not to overcrowd it to allow for even frying.
   • Monitor the cooking process. The food will turn golden brown as it cooks. Flip or stir the food as needed to ensure all sides are cooked evenly. For example, fries might take about 3-5 minutes depending on their thickness.
   • Use a slotted spoon or tongs to remove the cooked food from the frying area and transfer it to a plate lined with paper towels to absorb excess oil.
5. Serving and Cleaning:
   • Serve the fried food immediately and enjoy.
   • After frying, turn off the function and unplug the appliance. Let it cool down. Pour out any remaining oil (if applicable) into a proper container for disposal or storage. Wipe the frying surface and interior of the appliance with a damp cloth to remove any food residue or oil splatters. Clean any removable parts as described earlier and wipe the exterior before storing.

Baking

1. Initial Setup:
   • Place the MF-100 on a flat surface and plug it in as usual.
2. Preheating:
   • Turn on the baking function and set the desired baking temperature according to your recipe. For example, for a cake, you might set it to around 160-180°C (320-356°F). Wait for the indicator light to show that the baking chamber has reached the set temperature.
3. Preparing the Ingredients:
   • While waiting for the appliance to preheat, prepare your baking ingredients. Mix the batter for cakes, cookies, or prepare the dough for bread. Pour or place the batter or dough into a baking pan that fits within the baking chamber of the appliance.
4. Cooking:
   • Once the baking chamber is preheated, carefully place the baking pan inside the appliance. Close the door (if applicable) to help maintain the heat.
   • Monitor the baking progress. You can check the doneness of baked goods by inserting a toothpick or skewer into the center. If it comes out clean (for cakes and similar items), it's usually done. The baking time will vary depending on the recipe and quantity of the batter or dough. For example, a simple cake might take around 20-30 minutes.
5. Serving and Cleaning:
   • When the baking is complete, use oven mitts to remove the baking pan from the appliance. Let the baked goods cool for a while before serving.
   • After baking, turn off the function and unplug the appliance. Let it cool down. Remove any crumbs or residue from the baking chamber and wipe it clean with a damp cloth. Wash the baking pan and any other removable parts with warm, soapy water. Wipe the exterior of the appliance to keep it clean and store it.

Roasting

1. Initial Setup:
   • Ensure the appliance is properly placed on a flat surface and plugged in.
2. Preheating:
   • Activate the roasting function and set the desired temperature. The temperature will depend on the type of food being roasted. For example, for a small chicken, you might set a moderate to high temperature. Wait for the indicator light to show it's reached the set temperature.
3. Preparing the Food:
   • Cut your vegetables or prepare the meat for roasting. Season them with salt, pepper, herbs, and spices as desired. You can place the food on a roasting rack or directly in the roasting chamber depending on the design of the appliance.
4. Cooking:
   • Once the roasting temperature is reached, put the food inside the appliance. Close the door (if applicable) to ensure even heat circulation.
   • Monitor the cooking progress. Turn the food occasionally to ensure even browning. The cooking time will vary depending on the type and size of the food. For example, a small chicken might take about 45 minutes to an hour.
5. Serving and Cleaning:
   • When the food is roasted to your liking, remove it using appropriate utensils and serve.
   • After roasting, turn off the function and unplug the appliance. Let it cool down. Wipe the roasting chamber and any removable parts clean with a damp cloth to remove any food residue. Wash the parts as needed and wipe the exterior of the appliance before storing it.

Steaming

1. Initial Setup:
   • Place the MF-100 on a flat surface and plug it in.
2. Preparing the Food:
   • Cut your vegetables, fish, or other ingredients into appropriate sizes for steaming. You can place them in a steaming basket or on a steaming tray that fits within the appliance.
3. Adding Water:
   • Pour water into the designated water reservoir of the appliance. Make sure not to overfill it; follow the markings or guidelines provided.
4. Cooking:
   • Turn on the steaming function and set the appropriate steaming time depending on the type and quantity of food. For example, for a batch of steamed vegetables, it might take around 5-10 minutes. The appliance will start generating steam to cook the food.
   • Monitor the cooking process to ensure the food is cooked through but not overcooked.
5. Serving and Cleaning:
   • When the steaming is complete, carefully remove the food using tongs or a spatula and transfer it to a plate. Serve and enjoy your healthy steamed dish.
   • After steaming, turn off the function and unplug the appliance. Let it cool down. Empty the water reservoir and wipe it dry. Wipe the interior and exterior of the appliance to remove any moisture or food residue. Clean any removable parts as usual and store the appliance when it's dry.

🛡️ Warranty & After-Sales

• 1-Year Warranty: We are committed to the quality of our LIVEN MF-100 and offer a one-year warranty that covers any manufacturing defects. This gives you the assurance that you're investing in a reliable product and that we'll stand behind it if any issues arise during normal use.
• Support: Our dedicated customer support team is available to assist you with any questions or concerns you may have. Whether it's about how to use a specific function, troubleshoot a problem, or seek advice on maintenance, you can reach out to us via email, phone, or our online support portal.
• Free Spare Parts: In case any parts of the appliance malfunction or wear out due to normal usage during the warranty period, we will provide free spare parts. This ensures that you can keep the appliance in optimal working condition.
• Return and Replacement Options: If the product arrives damaged or has a significant defect that cannot be resolved through spare parts replacement, we offer hassle-free return and replacement options. Your satisfaction is our top priority.
• Quality Assurance: The LIVEN MF-100 has undergone rigorous testing to meet international safety and quality standards for multi-functional cooking appliances. Our strict quality control processes ensure that each unit you receive is of high quality and capable of providing excellent performance for your cooking needs.