🌟 Why Choose the LIVEN DHG-610?

• Multifunctional Design: It can handle steaming, boiling, stewing, frying, and more, allowing you to prepare a wide range of dishes like steamed dumplings, boiled soups, fried vegetables, or stewed meats, eliminating the need for multiple pots and pans.
• 6L Capacity: With a spacious 6L capacity, it's suitable for cooking meals for the whole family or for small gatherings. The generous size enables you to cook larger quantities of food at once.
• 1800W High Power: Equipped with 1800W of power, it heats up quickly and evenly, reducing cooking time and ensuring efficient performance. You can get your meals ready faster, which is especially handy for busy days.
• Separate Steaming and Cooking Areas: The design includes a dedicated steaming compartment and a cooking area below, enabling you to steam food while simultaneously cooking something else in the lower part, saving time and energy.
• Safety Features: Incorporates overheat protection and dry-burn protection to ensure safe operation. You can cook with peace of mind, knowing that the appliance will automatically safeguard against potential hazards.

📌 Key Specifications

✨ Product Highlights

• Easy to Clean: The non-stick coating on the inner surface makes cleaning a breeze. After cooking, simply wipe it down with a damp cloth or wash it gently with warm, soapy water.
• User-Friendly Controls: Features intuitive controls, such as knobs or buttons for adjusting temperature and cooking time, making it accessible even for novice cooks.
• Customization Options: Supports customized logos, packaging, and graphics for bulk orders (minimum 1,000 pieces), which is great for businesses or branded giveaways.
• Cost-Effective Pricing: Tiered pricing for large orders: [Provide specific pricing tiers if available], offering good value for those purchasing in quantity for reselling or other purposes.

🍲 How to Use

1. Initial Setup:
   • Place the cooking pot on a flat, heat-resistant surface.
   • Plug it into a 220V (or compatible 110V) power outlet.
2. Steaming:
   • Add water to the lower part of the pot, ensuring it doesn't exceed the maximum water level mark for steaming.
   • Place the food to be steamed on the steaming rack.
   • Close the lid and set the appropriate temperature and cooking time according to the type of food. For example, steamed dumplings might take around 10-15 minutes.
3. Cooking:
   • For boiling or stewing, add ingredients and liquid (like water or broth) directly to the lower cooking area.
   • Adjust the heat setting as needed. High heat for boiling quickly, and lower heat for simmering or stewing.
   • Stir or check on the food periodically during the cooking process.
4. Frying:
   • Add a small amount of oil to the lower cooking area if frying.
   • Preheat the pot to the desired frying temperature.
   • Place the food items to be fried in the pot and cook until they reach the desired doneness, flipping them as necessary.
5. Cleaning:
   • Unplug the pot and let it cool down completely.
   • Remove the steaming rack (if applicable) and wash it separately.
   • Wipe the inner and outer surfaces of the pot with a damp cloth or sponge. If there's stubborn residue, use a mild detergent and warm water.

🛡️ Warranty & After-Sales

• 1-Year Warranty: Covers manufacturing defects, ensuring that you can rely on the product's quality.
• Global Support: Includes onsite installation, field maintenance, and overseas call centers to assist customers worldwide.
• Responsive Service: The supplier responds within ≤19 hours, ready to address any inquiries, provide spare parts, or handle replacements if needed.
• Quality Assurance: Undergoes strict quality control processes, including raw material traceability and finished product inspection, to maintain high standards.