🌟 Why Choose the LIVEN EC-500?

• Multifunctionality: This electric cooker can perform multiple cooking functions, such as steaming, boiling, stewing, frying, and even baking to some extent. It's like having several kitchen appliances combined into one, saving you space and providing flexibility in the kitchen. Whether you want to cook a healthy steamed fish, a hearty stew, or make some fried rice, it can handle it all.
• Intelligent Operation: Equipped with intelligent features, it can automatically adjust cooking parameters based on the selected function and the quantity of food. For example, it may control the temperature and cooking time precisely to ensure the best results. Some models might even have preset cooking programs for popular recipes, making it easy for novice cooks to get started.
• Even Heat Distribution: It has an efficient heating system that ensures even heat distribution throughout the cooking pot. This means your food will cook evenly, without any hot or cold spots, resulting in consistent and delicious meals every time.
• Large Capacity: Typically designed with a spacious cooking pot, it allows you to prepare meals for the whole family or for when you have guests over. You don't have to worry about cooking in multiple batches for larger quantities of food.
• Easy to Use and Clean: The operation is user-friendly, with simple controls and a clear display (if applicable) that make it easy to set the desired cooking function and time. After cooking, the removable inner pot is usually made of non-stick materials, which makes cleaning a breeze. You can simply wash it with warm, soapy water or use a soft sponge to wipe away any food residue.

📌 Key Specifications

✨ Product Highlights

• Versatile Cooking Options: The ability to switch between different cooking modes enables you to explore a vast array of recipes from different cuisines. You can create traditional Chinese steamed dishes, European stews, or American-style fried treats, all with the same appliance.
• Time-Saving: With its intelligent features and the ability to handle multiple functions, you can save time in the kitchen. For instance, you can start by boiling water for pasta and then quickly switch to frying some vegetables in the same cooker without having to use separate pans and wait for them to heat up on different stovetops.
• Energy-Efficient: The electric cooker is designed to use energy efficiently. It heats up quickly and maintains the appropriate temperature for cooking, reducing the overall energy consumption compared to using multiple traditional cooking methods simultaneously.
• Safe Operation: It comes with safety features like overheat protection, a stable base to prevent tipping, and a lid with a proper locking mechanism (if applicable). These features ensure that you can use the cooker with peace of mind, minimizing the risk of accidents during the cooking process.

🍲/🍳/🥘 How to Use

Steaming Function

1. Initial Setup:
   • Place the LIVEN EC-500 on a flat, stable, and heat-resistant surface in your kitchen. Make sure it's close to a power outlet.
   • Plug the electric cooker into the power outlet.
2. Preparing the Food:
   • Prepare the food items you want to steam. For example, if steaming fish, clean the fish, make incisions on its body, and season it with salt, ginger slices, scallions, and other desired seasonings. Cut vegetables into appropriate pieces if you're steaming a mix of ingredients.
3. Adding Water:
   • Open the lid of the cooker and check the water level indicator (if there is one). Add an appropriate amount of water to the water tank or the designated area for steaming. The amount of water will depend on the cooking time and the quantity of food, but make sure not to overfill it.
4. Setting the Steaming Function and Parameters:
   • Use the control panel to select the steaming function. Then, set the desired steaming time according to the type and quantity of food. For a medium-sized fish, it might take around 10-15 minutes. You may also be able to adjust the temperature setting if available, but usually, the default temperature for steaming is suitable for most common foods.
5. Starting the Steaming Process:
   • Once you've set the parameters, close the lid firmly and press the start button (or equivalent on the control panel). The cooker will start heating up and steaming the food.
6. Monitoring and Serving:
   • During the steaming process, you can observe the progress through any indicator lights or displays on the cooker. When the set steaming time is up, carefully open the lid (be cautious of the hot steam) and use appropriate utensils to remove the steamed food. Transfer it to a plate and serve.
7. Cleaning Up:
   • After use, turn off the cooker and unplug it from the power source. Let the inner pot cool down. Empty any remaining water from the water tank or steaming area. Wipe the inner pot with a damp cloth to remove any food residue. Wash the removable parts with warm, soapy water if needed. Wipe the exterior of the cooker to keep it clean and store it in a safe place when it's completely dry.

Boiling Function

1. Initial Setup:
   • Follow the same steps as for the initial setup of the steaming function by placing the cooker on a suitable surface and plugging it in.
2. Preparing the Ingredients:
   • For boiling, you could be boiling pasta, vegetables, or making soups. Prepare the ingredients accordingly. For example, measure the right amount of pasta and add it to the inner pot. If making soup, chop the vegetables, add broth or water, and seasonings.
3. Adding Liquid:
   • Pour an appropriate amount of liquid (water, broth, etc.) into the inner pot. Make sure not to exceed the maximum capacity of the pot.
4. Setting the Boiling Function and Parameters:
   • Select the boiling function on the control panel. Set the desired cooking time based on what you're boiling. Pasta might take around 8-12 minutes depending on the type, while boiling vegetables could take a few minutes less. You can usually adjust the temperature setting if needed, but the boiling function will generally heat the liquid to its boiling point.
5. Starting the Boiling Process:
   • Close the lid (if applicable) and press the start button to begin the boiling process.
6. Monitoring and Serving:
   • Watch for the liquid to come to a boil. You can see this through the indicator lights or by observing the bubbling in the pot. Once the food is cooked to your liking (e.g., pasta is al dente, vegetables are tender), carefully remove the inner pot using oven mitts if it's hot. Pour the contents into a serving dish or strain the pasta and serve.
7. Cleaning Up:
   • After boiling, turn off the cooker and unplug it. Let it cool down. Wash the inner pot with warm, soapy water to remove any food particles or residue. Wipe the exterior of the cooker and store it when it's dry.

Stewing Function

1. Initial Setup:
   • Place the EC-500 on a flat surface and plug it in as usual.
2. Preparing the Food:
   • Cut the meats and vegetables into appropriate sizes for stewing. Season them with salt, pepper, herbs, and any other desired seasonings. You can also brown the meats in the cooker (if it has a frying function and you prefer to do so) before starting the stewing process.
3. Adding Ingredients and Liquid:
   • Put the prepared ingredients into the inner pot. Add enough liquid (such as broth, water, or a combination of both) to cover the ingredients. The amount of liquid will depend on the recipe and the quantity of food.
4. Setting the Stewing Function and Parameters:
   • Use the control panel to select the stewing function. Set the temperature to a lower setting suitable for slow and gentle cooking. Set the cooking time according to your recipe. Stewing times can vary from a few hours to several hours depending on the ingredients and the desired consistency of the stew.
5. Starting the Stewing Process:
   • Once you've set the parameters, press the start button to initiate the stewing process. The cooker will maintain a steady, low heat to tenderize the food and meld the flavors together.
6. Monitoring and Serving:
   • Periodically check on the stew during the cooking process to make sure it's not drying out or overcooking. You can adjust the settings if needed. When the stew is ready, carefully remove the inner pot and serve the delicious stew in bowls.
7. Cleaning Up:
   • After stewing, turn off the cooker and unplug it. Let the inner pot cool down. Wash the inner pot and any other removable parts with warm, soapy water. Wipe the exterior of the cooker to keep it clean and store it when it's dry.

Frying Function

1. Initial Setup:
   • Position the LIVEN EC-500 on a flat, stable, and heat-resistant surface and plug it into the power outlet.
2. Preparing the Food:
   • Cut the ingredients you want to fry into appropriate sizes. For example, if making fried rice, dice the vegetables and cooked meat. Season them with salt, soy sauce, and other seasonings. If frying chicken pieces, marinate them in your preferred marinade.
3. Adding Oil:
   • Pour a suitable amount of oil into the inner pot. The amount of oil will depend on the quantity of food and the type of frying you're doing. Make sure not to overfill the pot with oil.
4. Setting the Frying Function and Parameters:
   • Select the frying function on the control panel. Set the appropriate temperature. For frying something like French fries, you might set it to a relatively high temperature, while for more delicate items like spring rolls, a slightly lower temperature might be better. Set the cooking time according to the thickness and type of food.
5. Starting the Frying Process:
   • Once the temperature has reached the set level (you can usually tell by an indicator light), carefully add the food to the hot oil in the pot. Use appropriate utensils to stir or turn the food during the frying process to ensure even cooking.
6. Monitoring and Serving:
   • Keep an eye on the food as it fries. When it reaches a golden brown color and is cooked through (you can check by cutting into a piece if needed), carefully remove the food from the oil using a slotted spoon or tongs. Transfer it to a plate lined with paper towels to absorb any excess oil and serve.
7. Cleaning Up:
   • After frying, turn off the cooker and unplug it. Let the inner pot cool down. Pour out the used oil carefully into a suitable container for disposal or storage. Wash the inner pot with warm, soapy water to remove any food residue and oil. Wipe the exterior of the cooker and store it when it's dry.

Baking Function (if applicable)

1. Initial Setup:
   • Place the cooker on a flat surface and plug it in as usual.
2. Preparing the Ingredients:
   • Prepare the baking ingredients according to your recipe. For example, if making a cake, mix the flour, sugar, eggs, baking powder, and other ingredients to form a batter. Grease the inner pot or line it with parchment paper if needed.
3. Setting the Baking Function and Parameters:
   • Use the control panel to select the baking function. Set the appropriate temperature and baking time. For a simple cake, you might set the temperature to around 160-180°C (320-356°F) and the baking time to 20-30 minutes depending on the size and recipe.
4. Starting the Baking Process:
   • Once you've set the parameters, close the lid and press the start button to begin the baking process.
5. Monitoring and Serving:
   • During the baking process, you can check on the progress through any indicator lights or displays on the cooker. You can also use a toothpick inserted into the center of the baked item to check for doneness. If it comes out clean, it's usually done. When the baking is complete, carefully remove the inner pot and let the baked good cool for a while before serving.
6. Cleaning Up:
   • After baking, turn off the cooker and unplug it. Let the inner pot cool down. Wash the inner pot with warm, soapy water to remove any cake residue. Wipe the exterior of the cooker and store it when it's dry.

🛡️ Warranty & After-Sales

• 1-Year Warranty: We stand behind the quality of our LIVEN EC-500 and offer a one-year warranty that covers any manufacturing defects. This gives you the confidence to purchase and use our product, knowing that we'll take care of any issues that may arise during normal use.
• Support: Our dedicated customer support team is available to assist you with any questions or concerns you may have. Whether it's about how to operate the cooker, troubleshoot a problem, or seek advice on maintenance, you can reach out to us via email, phone, or our online support portal.
• Free Spare Parts: In the event that any parts of the appliance malfunction or wear out due to normal usage during the warranty period, we will provide free spare parts. This ensures that you can keep the cooker in optimal working condition.
• Return and Replacement Options: If the product arrives damaged or has a significant defect that cannot be resolved through spare parts replacement, we offer hassle-free return and replacement options. Your satisfaction is our top priority.
• Quality Assurance: The LIVEN EC-500 has undergone rigorous testing to meet international safety and quality standards for electric cooking appliances. Our strict quality control processes ensure that each unit you receive is of high quality and capable of providing excellent performance for your cooking needs.