🌟 Why Choose the LIVEN ES-200?

• Multifunctionality: This electric skillet can perform a wide variety of cooking functions. It's suitable for frying, sautéing, baking, roasting, and even slow cooking. Whether you want to make a delicious breakfast of pancakes and eggs, a hearty dinner with a baked casserole, or slow-cook a stew over time, the ES-200 has you covered. This versatility means you can replace multiple traditional cookware items with just one appliance.
• Tempered Glass Lid: The tempered glass lid is a valuable feature. It allows you to monitor the cooking process without having to lift the lid constantly, which helps in retaining heat and moisture. You can easily see how your food is progressing, whether it's the browning of a steak or the rising of a cake, and make adjustments as needed.
• Even Heat Distribution: Equipped with an efficient heating system, it ensures even heat distribution across the cooking surface. This results in uniformly cooked food, eliminating the problem of hot or cold spots. Your dishes will turn out perfectly cooked every time, whether you're cooking a large batch of stir-fry or a single portion of a baked good.
• Easy to Use: The operation is straightforward and user-friendly. It usually comes with simple controls, such as a temperature dial or digital controls to adjust the heat settings according to your recipe or preference. There's no complicated setup or assembly required, making it accessible for both novice and experienced cooks.
• Easy to Clean: The non-stick cooking surface and removable parts (like the lid) are designed to be easily cleaned. After cooking, you can simply wipe the skillet with a soft cloth or sponge and use warm, soapy water to wash away any food residue. The non-stick coating also makes it easy to remove food without it sticking, reducing the hassle of cleaning.

📌 Key Specifications

✨ Product Highlights

• Time-Saving: Thanks to its multifunctionality and quick heating ability, you can save time in the kitchen. You don't have to wait for different pans to heat up on separate burners or transfer food between multiple cookware items. You can complete an entire meal preparation using just the electric skillet.
• Healthy Cooking Options: The non-stick surface allows you to cook with less oil, promoting healthier eating. You can enjoy fried or sautéed foods with reduced fat content while still achieving great flavors and textures.
• Safe Operation: It comes with safety features such as overheat protection, a stable base to prevent tipping, and heat-resistant handles. You can use the ES-200 with peace of mind, knowing that it's designed to keep you and your surroundings safe during the cooking process.

🍳/🥘/🍰 How to Use

Frying Function

1. Initial Setup:
   • Place the LIVEN ES-200 on a flat, stable, and heat-resistant surface in your kitchen. Make sure it's close to a power outlet.
   • Plug the electric skillet into the power outlet.
2. Preparing the Ingredients:
   • Cut the ingredients you want to fry into appropriate sizes. For example, if making fried chicken, cut the chicken into pieces and season them with salt, pepper, and your favorite marinade. If frying vegetables, wash and chop them into bite-sized pieces.
3. Setting the Temperature:
   • Use the control panel (dial or digital controls) to set the appropriate temperature for frying. For frying something like French fries, you might set it to a relatively high temperature, while for more delicate items like fish fillets, a slightly lower temperature might be better. Refer to your recipe or personal experience to determine the right temperature setting.
4. Adding Oil:
   • Pour a suitable amount of oil into the electric skillet. The amount of oil will depend on the quantity of food and the type of frying you're doing. Make sure the oil spreads evenly across the cooking surface.
5. Cooking:
   • Once the skillet has heated up to the set temperature (usually indicated by an indicator light), carefully add the food to the hot oil. Use appropriate utensils like a spatula or tongs to turn the food during the frying process to ensure even cooking. Monitor the cooking process and adjust the temperature if necessary. For example, if the food is cooking too quickly or starting to burn, lower the temperature slightly.
6. Serving and Cleaning:
   • When the food is fried to your liking (it has a golden brown color and is cooked through), use a slotted spoon or tongs to remove it from the oil and transfer it to a plate lined with paper towels to absorb any excess oil. Serve and enjoy your fried food.
   • After frying, turn off the skillet and unplug it from the power source. Let it cool down for a few minutes. Pour out the used oil carefully into a suitable container for disposal or storage. Wipe the cooking surface with a soft, damp cloth or sponge to remove any food residue. Wash the lid with warm, soapy water if needed. Wipe the exterior of the skillet to keep it clean and store it in a safe place when it's completely dry.

Sautéing Function

1. Initial Setup:
   • Follow the same initial setup steps as for frying by placing the skillet on a suitable surface and plugging it in.
2. Preparing the Ingredients:
   • Chop the vegetables, slice the meats, or prepare other ingredients as required for sautéing. For example, dice onions, bell peppers, and mushrooms for a vegetable sauté. Season the ingredients with salt, pepper, and any desired spices or herbs.
3. Setting the Temperature:
   • Set the temperature on the control panel to a medium-high setting suitable for sautéing. This allows for quick cooking while still maintaining the texture and flavor of the ingredients.
4. Cooking:
   • Add a small amount of oil or butter to the skillet. Once it's heated up, add the prepared ingredients. Use a spatula to stir and toss the ingredients continuously to ensure they cook evenly. Sauté until the vegetables are tender and the meats are cooked through, usually taking a few minutes depending on the quantity and type of ingredients.
5. Serving and Cleaning:
   • Transfer the sautéed ingredients to a plate or use them directly in your recipe (such as adding them to a pasta dish or a stir-fry).
   • After sautéing, turn off the skillet and unplug it. Let it cool down and then clean the cooking surface and lid as described in the frying section. Store the skillet when it's clean and dry.

Baking Function

1. Initial Setup:
   • Place the ES-200 on a flat surface and plug it in as usual.
2. Preparing the Ingredients:
   • Prepare the baking ingredients according to your recipe. For example, if making a cake, mix the flour, sugar, eggs, baking powder, and other ingredients to form a batter. Grease the cooking surface of the skillet or line it with parchment paper if needed.
3. Setting the Temperature and Time:
   • Use the control panel to select the baking function and set the appropriate temperature and baking time. For a simple cake, you might set the temperature to around 160-180°C (320-356°F) and the baking time to 20-30 minutes depending on the size and recipe.
4. Starting the Baking Process:
   • Once you've set the parameters, close the tempered glass lid to help retain heat and moisture. Press the start button (if applicable) to begin the baking process.
5. Monitoring and Serving:
   • During the baking process, you can check on the progress through the tempered glass lid. You can also use a toothpick inserted into the center of the baked item to check for doneness. If it comes out clean, it's usually done. When the baking is complete, carefully remove the lid and let the baked good cool for a while before serving.
6. Cleaning Up:
   • After baking, turn off the skillet and unplug it. Let the cooking surface cool down. Wash the cooking surface with warm, soapy water to remove any cake residue. Wash the lid with warm, soapy water as well. Wipe the exterior of the skillet and store it when it's dry.

Roasting Function

1. Initial Setup:
   • Position the LIVEN ES-200 on a flat, stable, and heat-resistant surface and plug it into the power outlet.
2. Preparing the Food:
   • Prepare the food items you want to roast. For example, if roasting a chicken, clean the chicken, season it with salt, pepper, and your favorite spices or marinades. You can optionally stuff the chicken with herbs, onions, or other ingredients. Place the food in the skillet.
3. Setting the Roasting Function and Parameters:
   • Select the roasting function on the control panel. Set the appropriate temperature and cooking time. For a medium-sized chicken, you might set the temperature to around 180-200°C (356-392°F) and the cooking time to about 1.5 to 2 hours depending on its weight. Adjust the settings based on the type and size of the food you're roasting.
4. Starting the Roasting Process:
   • Once you've set the parameters, close the tempered glass lid and press the start button to begin the roasting process.
5. Monitoring and Serving:
   • During the roasting process, you can check on the progress through the tempered glass lid. You can also use a food thermometer to check the internal temperature of the food to ensure it's cooked to the desired doneness. When the roasting is complete, carefully remove the lid and transfer the roasted food to a serving plate.
6. Cleaning Up:
   • After roasting, turn off the skillet and unplug it. Let the cooking surface cool down. Wash the cooking surface with warm, soapy water to remove any food residue. Wash the lid with warm, soapy water. Wipe the exterior of the skillet and store it when it's dry.

Slow Cooking Function (if applicable)

1. Initial Setup:
   • Place the ES-200 on a flat surface and plug it in as usual.
2. Preparing the Food:
   • Cut the meats and vegetables into appropriate sizes for slow cooking. Season them with salt, pepper, herbs, and any other desired seasonings. You can brown the meats in the skillet (if it has a frying function and you prefer to do so) before starting the slow cooking process.
3. Adding Ingredients and Liquid:
   • Put the prepared ingredients into the skillet. Add enough liquid (such as broth, water, or a combination of both) to cover the ingredients. The amount of liquid will depend on the recipe and the quantity of food.
4. Setting the Slow Cooking Function and Parameters:
   • Use the control panel to select the slow cooking function. Set the temperature to a lower setting suitable for slow and gentle cooking. Set the cooking time according to your recipe. Slow cooking times can vary from a few hours to several hours depending on the ingredients and the desired consistency of the dish.
5. Starting the Slow Cooking Process:
   • Once you've set the parameters, close the tempered glass lid and press the start button to initiate the slow cooking process. The skillet will maintain a steady, low heat to tenderize the food and meld the flavors together.
6. Monitoring and Serving:
   • Periodically check on the dish during the slow cooking process to make sure it's not drying out or overcooking. You can adjust the settings if needed. When the slow cooking is complete, carefully remove the lid and serve the delicious stew or other slow-cooked dish in bowls.
7. Cleaning Up:
   • After slow cooking, turn off the skillet and unplug it. Let the cooking surface cool down. Wash the cooking surface and lid with warm, soapy water. Wipe the exterior of the skillet and store it when it's dry.

🛡️ Warranty & After-Sales

• 1-Year Warranty: We stand behind the quality of our LIVEN ES-200 and offer a one-year warranty that covers any manufacturing defects. This gives you the confidence to purchase and use our product, knowing that we'll take care of any issues that may arise during normal use.
• Support: Our dedicated customer support team is available to assist you with any questions or concerns you may have. Whether it's about how to operate the skillet, troubleshoot a problem, or seek advice on maintenance, you can reach out to us via email, phone, or our online support portal.
• Free Spare Parts: In the event that any parts of the appliance malfunction or wear out due to normal usage during the warranty period, we will provide free spare parts. This ensures that you can keep the skillet in optimal working condition.
• Return and Replacement Options: If the product arrives damaged or has a significant defect that cannot be resolved through spare parts replacement, we offer hassle-free return and replacement options. Your satisfaction is our top priority.
• Quality Assurance: The LIVEN ES-200 has undergone rigorous testing to meet international safety and quality standards for electric cooking appliances. Our strict quality control processes ensure that each unit you receive is of high quality and capable of providing excellent performance for your cooking needs.