🌟 Why Choose the LIVEN DHG-B151?

• 1.8L Compact Capacity: Perfect for solo dining or small gatherings (2 people), balancing sufficient cooking space with space-saving design—ideal for limited kitchens or dorm rooms.
• Dual Functions: Steam + Cook: Equipped with a steamer rack, it supports simultaneous steaming (above) and cooking (below), allowing you to prepare a full meal (e.g., steamed buns + soup) in one go.
• 304 Stainless Steel Inner Pot: Made with food-grade 304 stainless steel, the inner pot is safe, corrosion-resistant, and easy to clean, with no coating to peel off—ensuring healthy cooking.
• 600W Efficient Heating: Quick and even heat conduction reduces cooking time, suitable for boiling water, making noodles, hot pot, simmering, and heating milk.
• Safety Features: Includes over-temperature protection and dry-burn protection to prevent accidents, plus a three-layer anti-scald design for safe handling.

📌 Key Specifications

✨ Product Highlights

• Easy Operation: Features two adjustable power levels (high/low) for precise control over heating—simple to use even for beginners.
• Anti-Scald Design: Three-layer structure (stainless steel inner + hollow insulation layer + outer anti-scald layer) keeps the exterior cool to the touch during use.
• Customization Options: Supports customized logos, packaging, and graphics for bulk orders (minimum 1,000 pieces), suitable for businesses or branded promotions.
• Cost-Effective Pricing: Tiered pricing for large orders: $8.90 for 1000–1999 pieces, $8.80 for 2000–2999 pieces, and $8.70 for 3000+ pieces—offering great value.

🍲 How to Use

1. Setup: Place the pot on a flat surface. Insert the power plug into a 220V outlet.
2. Cooking:
   • For boiling/cooking: Add ingredients and water to the inner pot. Cover with the stainless steel lid.
   • For steaming: Place the steamer rack in the pot, add water below the rack, and put food (e.g., vegetables, buns) on the rack.
3. Adjust Heat: Use the two-speed control (high/low) to set the desired heating level. Monitor progress through the transparent lid.
4. Safety Shutdown: The pot automatically powers off in case of overheating or dry burning.
5. Cleanup: Unplug and let cool. Wash the 304 stainless steel inner pot and steamer rack with warm soapy water; wipe the exterior with a damp cloth.

🛡️ Warranty & After-Sales

• 1-Year Warranty: Covers manufacturing defects, ensuring reliability.
• Comprehensive Support: Includes onsite installation, field maintenance, repair services, and overseas call centers for global assistance.
• Responsive Service: Supplier responds within ≤19 hours, with a 4.6 store rating and support for multiple payment methods (T/T, L/C, PayPal, etc.).
• Trusted Quality: Backed by LIVEN’s 11-year reputation, with strict quality control (raw material traceability + finished product inspection) and a 100% positive review rate.